Allium tuberosum Certified Organic Chives (Allium tuberosum) are an edible, ornamental, and perennial—an essential part of every kitchen garden. The sulfur smell of the plant is said to repel garden insect pests while the flowers attract beneficial pollinators. This clumping onion survives winter in the Northeast and blooms in May. The green shoots are the first to come up in the spring and can be used in are a wonderful topping to dress-up any soup! When your chives flower though, they are a wonderful, oniony edible flower. Each year, the Hudson Valley Seed Company commissions contemporary artists from around the U.S. to tell the story of a particular seed variety, a unique way to celebrate seeds' diverse stories before you enjoy the harvest! · Art pack, 200 certified organic seeds · Sow outdoors as soon as soil can be worked or indoors a week before the soils can be wo">