Coriandrum sativum Certified Organic Cilantro (the Spanish name for coriander) (Coriandrum sativum ) lends a tender, sweet flavor as a refreshing compliment to Mexican, Indian and Asian cuisine. Count yourself lucky to be in the majority who adore this herb. There is a small, genetically cursed minority that find cilantro's flavor soapy. Oh tragedy! But we can all enjoy the dried seeds (known as coriander) as a spice in pickles, curry and baked goods. Each year, the Hudson Valley Seed Company commissions contemporary artists from around the U.S. to tell the story of a particular seed variety, a unique way to celebrate seeds' diverse stories before you enjoy the harvest! · Art pack, 200 certified organic seeds · Direct sow in succession every 2 weeks from 4 weeks before last frost until early fall. Succession sowing is important, it bolts quickly · Full to little sun · 12 ">