Salvia officinalis Certified Organic Sage is an essential herb for the traditional Thanksgiving turkey, but don’t stop there! The culinary uses are endless: fried sage on roasted squash, mixed in with soups and pastas, sausage—the possibilities are endless. Sage is extremely easy to grow, and puts on a lot of growth in the first year. In the second year, it will delight you with its gray leaves and purple flowers that pollinators love. Each year, the Hudson Valley Seed Company commissions contemporary artists from around the U.S. to tell the story of a particular seed variety, a unique way to celebrate seeds' diverse stories before you enjoy the harvest! · Art Pack, 200 certified seeds · Start indoors 6-8 weeks before last frost. · Full to part sun · 24 inches at maturity Your purchase is powerful. Not only does it help to sustain local artisans and preserve traditional arts and crafts, but it directly suppor">