Ocimum basilicum Certified Organic Hundreds of years ago, Genovese villagers selected this basil for making pesto. It features large, thick, deep green leaves on sturdy plants. Classic basil for pesto boasts excellent flavor and quality. And as a bonus, this variety is also the ideal basil for stews, soups, and sautés. Each year, the Hudson Valley Seed Company commissions contemporary artists from around the U.S. to tell the story of a particular seed variety, a unique way to celebrate seeds' diverse stories before you enjoy the harvest! · Art Pack, 250 certified organic seeds · Direct sow after frost, or start indoors 4 weeks before · Full to partial sun · 12 to 24 inches at maturity Your purchase is powerful. Not only does it help to sustain local artisans and preserve traditional arts and crafts, but it directly supports horticulture, research, and educational programming at the Gardens. ">