Anetheum graveolens Certified Organic Dill (Anetheum graveolens) leaves and seeds are well-known as flavoring for pickles and sauces and the bright fresh flavor goes well with seafood, salads, pastas and baked goods. Plant a few extra Mammoth Long Island Dill at the back of the garden and you may be lucky enough to attract Swallowtail Butterflies who adore this plant. Each year, the Hudson Valley Seed Company commissions contemporary artists from around the U.S. to tell the story of a particular seed variety, a unique way to celebrate seeds' diverse stories before you enjoy the harvest! · Art Pack, 200 certified organic seeds · Direct sow around last frost, or indoors before last frost and then transplant fairly quickly. Succession sow every 3 to 4 weeks for fresh dill leaves all season. · Full to little sun · 24 to 36 inches at maturity Your purchase is powerful. Not on">